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Syracuse
Central New York Magazine
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Syracuse

Tous les Jours

About

Tous les Jours is a French-Asian bakery in Syracuse, and the name means every day. The bakery serves a distinctive selection of baked goods and beverages made with ingredients from South Korea, a blend of French pastry traditions and Asian bakery style.

It suits more than one kind of visit: a cake for a special occasion, or a quiet cup of coffee with a macaron. Syracuse is home to Syracuse University, so a bakery with this kind of menu has a steady audience of students, families and visitors looking for a sweet stop.

What to Know

  • The name Tous les Jours means every day.
  • It is a French-Asian bakery with ingredients sourced from South Korea.
  • Cakes for special occasions are on the menu, along with coffee and macarons.
  • Visit Syracuse, the Onondaga County convention and visitors bureau, features the bakery.

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