Toss & Fire Camillus, Inc.
About
Toss & Fire Camillus, Inc. is part of a Neapolitan-inspired wood-fired pizza concept that started in 2015. The pizzas bake inside imported ovens from Modena, Italy, which run at about 1,000 degrees, so each pie is done in a minute or two.
The concept has two restaurant locations plus food trucks around Central New York, so the oven’s flavor travels. The Camillus restaurant serves a town best known for Camillus Erie Canal Park and the old canal’s Nine Mile Creek Aqueduct.
What to Know
- The pizza is Neapolitan-inspired and wood-fired.
- The ovens were imported from Modena, Italy.
- Toss & Fire was founded in 2015 and also runs food trucks across Central New York.
- The restaurant is a member of the Greater Camillus Chamber of Commerce and featured by Visit Syracuse.
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