The LaFayette Inn

The LaFayette Inn sits at the crossroads of Routes 11 and 20 in La Fayette, south of Syracuse, and has been a staple of the community for more than three decades. It serves tavern favorites and cold beer to travelers and locals alike in a friendly neighborhood setting.

The fried haddock is the famous order, and the kitchen also puts out daily food and drink specials. Fridays bring a fuller, gourmet dinner menu with the kitchen open later than usual, and the dining room is open seven days a week.

What to Know

• Fried haddock is the signature dish.
• Daily food and drink specials change what is on offer.
• Friday dinners are more elaborate, with the kitchen open later.
• The dining room is open seven days a week.
• The staff is known for being friendly, and the atmosphere is inviting.