The Fish Friar

Seafood from the coast of Maine is the pitch at The Fish Friar, a restaurant in Syracuse. The seafood is wild-caught and brought down to Central New York, and the kitchen aims for culinary flair in a room with the feel of a Manhattan-style spot.

The drink list gets as much attention as the plates, with a thoughtfully chosen selection of wines and craft beers that are hard to find elsewhere. It is a dinner destination for seafood fans in the Syracuse area.

What to Know

• The seafood is wild-caught and sourced from the coast of Maine.
• The beer list leans toward exclusive, sought-after craft bottles and pours.
• Wine is part of the experience too, chosen with care.
• The atmosphere is inviting and modeled on a Manhattan-style restaurant.
• Visit Syracuse features the restaurant among its top-rated seafood spots.