Scotch ‘N Sirloin

Since 1967, Scotch ‘N Sirloin has been a steakhouse in Syracuse, with a sister restaurant in Rochester that opened in 1972. Regulars simply call it The Scotch, and it bills itself as a Central New York landmark, with a rustic setting to match.

The menu is built around aged USDA steaks and fresh fish from Boston, with specialty dishes and homemade items from appetizers through dessert, all cooked to order. The rustic setting and a wine list that has won a Wine Spectator “Award of Excellence” round out a night out.

What to Know

• The Syracuse restaurant opened in 1967, and a Rochester location followed in 1972.
• Steaks are aged USDA beef, and the fresh fish comes from Boston.
• Everything from appetizers through dessert is homemade and cooked to order.
• The Coppertop Lounge has a large open-pit fireplace, a good spot for a cocktail even without dinner plans.
• The wine list has won a Wine Spectator “Award of Excellence.”