Salt Restaurant and Bar

On the lobby level of a Syracuse hotel, Salt Restaurant and Bar serves breakfast, lunch and dinner daily. The room has a modern, relaxed feel, and it also handles room service for guests staying upstairs, so it works for both hotel guests and anyone stopping in.

The hook is the salt. Every table gets a salt tasting experience, so diners can pick a local-leaning dish from the menu and finish it with a choice of salts from around the world. A beer from one of the local breweries or a custom cocktail rounds out the meal.

What to Know

• Each table gets a salt tasting experience.
• Salts from around the world are on hand to customize a dish.
• The menu includes local options, and drinks include beer from nearby breweries.
• Breakfast, lunch and dinner are served daily, plus room service for hotel guests.
• The salt theme fits Syracuse, long nicknamed the Salt City.