Red Lobster – Liverpool

Red Lobster – Liverpool is the Onondaga County location of the national seafood chain, a sit-down restaurant where fish, shrimp and lobster lead the menu. The company’s pitch is to serve seafood differently, with a nod to freshness and a wood fire grill for cooking steak and seafood.

Liverpool is a village on the shore of Onondaga Lake, just north of Syracuse, which makes this a convenient stop for diners in the northern suburbs. The chain’s slogan, Sea Food Differently, makes its point with a pun, and the restaurant is a familiar choice for family meals.

What to Know

• Steak and seafood are both cooked over a wood fire grill, according to the chain.
• It is a sit-down chain restaurant, so expect a familiar menu.
• Liverpool sits on the shore of Onondaga Lake north of Syracuse.
• Featured by Visit Syracuse, the Onondaga County convention and visitors bureau.