Outback Steakhouse

Outback Steakhouse in Liverpool brings the national chain’s Australian-themed take on the steakhouse to the suburbs north of Syracuse. Steak and other beef dishes anchor the menu, but there is plenty beyond that, including chicken, ribs, seafood and pasta for anyone not in the mood for red meat.

The idea is a casual night out with an Outback feel, generous portions and moderate prices, so it works for family dinners and easy get-togethers alike. Liverpool sits at the north end of Onondaga Lake, and the restaurant is a familiar choice for people who live and shop in the area.

What to Know

• Steak is the focus, but chicken, ribs, seafood and pasta are on the menu too.
• The atmosphere is casual, with a look meant to suggest the Australian Outback.
• Generous portions at moderate prices are part of the chain’s approach.
• Visit Syracuse, the Onondaga County visitor bureau, features the restaurant.