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Syracuse
Central New York Magazine
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Syracuse

Modern Malt Brunch at Sassy-Cuse Saloon

About

Modern Malt Brunch at Sassy-Cuse Saloon is a weekend brunch from Modern Malt, served at the Sassy-Cuse Saloon in Syracuse from Friday through Sunday. Modern Malt was founded in 2014 in historic Armory Square with a plan to give the classic local American diner a modern twist on food, cocktails and culture.

Mid-century designs and plenty of style set the mood, in a place where Motown soul meets alternative rock and roll. The kitchen turns out playful versions of comfort cuisine, and the bar pours handcrafted artisanal cocktails, so brunch can run as long as the conversation does.

What to Know

  • Brunch is served at Sassy-Cuse Saloon on Fridays through Sundays.
  • Modern Malt was founded in 2014 in Armory Square in downtown Syracuse.
  • The menu is a modern take on the classic American diner.
  • Handcrafted artisanal cocktails are part of the experience.
  • Mid-century design and a Motown-meets-rock soundtrack set the mood.

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