Mangia Macrina’s Wood Fired Pizza
About
Mangia Macrina’s Wood Fired Pizza is a family-owned Neapolitan-style pizzeria and food truck in New Hartford. The goal is to bring people the closest pizza experience to Naples, Italy, without the travel costs, and a very hot oven is how the kitchen gets there.
The oven runs between 800 and 900 degrees, so a pizza is ready 90 seconds after it goes in, with naturally occurring char bubbles that add flavor. San Marzano sauce, fresh mozzarella and basil complete it. The restaurant seats 35 and pours New York State beers on tap, plus wine.
What to Know
- Pizzas cook in about 90 seconds in an oven running 800 to 900 degrees.
- Toppings include San Marzano sauce, fresh mozzarella and basil.
- The restaurant seats 35 and serves New York State beers on tap and wines.
- The food truck can be booked for catering any style of event.
- It is a member of the New Hartford Chamber of Commerce.
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