HeartStone Artisan Bakery

HeartStone Artisan Bakery is a small-batch bakery in Cazenovia that makes naturally fermented European-style artisan breads. Pastries, pies, quiche, cookies, brownies and babkas fill out the lineup, and everything is made from scratch by hand. In a lakeside village with plenty of shops, a bakery like this is a natural stop.

The bakers use a large share of New York State organic flours and grains, which ties the bread to local farms. Naturally fermented dough takes time, and the result is a loaf with the chew and tang that artisan bread lovers look for.

What to Know

• The breads are naturally fermented and European in style.
• Pastries, pies, quiche, cookies, brownies and babkas are also on the menu.
• Everything is made from scratch and by hand in small batches.
• A large percentage of the flours and grains are New York State organic.
• It is a member of the Greater Cazenovia Area Chamber of Commerce.