HeartStone Artisan Bakery@Alambria Springs Farm

HeartStone Artisan Bakery@Alambria Springs Farm is a wood-fired bakery on a peaceful farm in Earlville, in Madison County. The bakers craft naturally leavened breads and rustic pastries using grains grown in Central New York. Baking in a wood-fired oven is a traditional method that suits the farm setting.

The farm setting suits the bakery’s local-grain approach, with ingredients that start close to home. Earlville is a small village on the border of Madison and Chenango counties, and a stop here makes a pleasant addition to a back-roads drive.

What to Know

• The bakery uses a wood-fired oven.
• Breads are naturally leavened and the pastries are rustic.
• The grains used are grown in Central New York.
• It is on a farm in Earlville, in Madison County.
• It is featured by Madison County Tourism.