From Scratch Kitchen & Farm
About
From Scratch Kitchen & Farm is a small, self-taught kitchen in Cazenovia that cooks in true small-batch style. The cooking leans on local produce and pasture-raised meats, and the menus change with the seasons, so the plates shift as the growing season moves along. The kitchen is also part of a working farm.
Sunday brunch is the walk-in draw, with homemade nutmeg-laced donuts, a focaccia breakfast sandwich made with pasture-raised sausage and other rotating plates. For a special night, the Friday Supper Club is a multi-course, reservation-only dinner built around nearby farms. The mood is warm and unhurried.
What to Know
- Sunday brunch is walk-in, with rotating plates and homemade donuts.
- A focaccia breakfast sandwich with pasture-raised sausage is among the brunch examples.
- Friday Supper Club is a multi-course dinner that spotlights nearby farms, and reservations are required.
- The menu follows the seasons, so dishes change throughout the year.
- Madison County Tourism features the kitchen.
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