Fajita Grill – Oswego

Fajita Grill – Oswego brings an assembly-line approach to dinner in the Lake Ontario port city of Oswego. Diners pick what they want, then follow the order down the line as it is prepared, which keeps the quality and the service in plain view.

The kitchen works from scratch every day and says it owns no freezer, so what goes into a meal is fresh. There are no microwaves, and cooking skips lard and animal fat. It is a straightforward pitch for a family restaurant: simple food made right in front of you.

What to Know

• Guests choose their ingredients and watch the order being prepared from start to finish.
• The restaurant says everything is made from scratch each day.
• The kitchen has no freezer, no microwave and no lard or animal fat.
• A sister location operates in Fulton.
• Oswego sits on Lake Ontario and is home to SUNY Oswego, so the restaurant draws students and lakeside visitors.