Chowder House
About
The Chowder House in New York Mills, a village just outside Utica, is a seafood restaurant that has been serving diners for more than 30 years. Fresh seafood is the draw, and the restaurant has built its reputation on it.
The menu is American with seafood at the center, and the restaurant works for dine-in or take-out. A place that has stayed in business for decades is a fixture of the local dining scene, and Oneida County Tourism features it among the area’s restaurants.
What to Know
- It has been in business for more than 30 years.
- Fresh seafood is the specialty, as the name suggests.
- Both dine-in and take-out are available.
- It is in New York Mills, near Utica.
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