Abbiocco by A Mano

After five years running A Mano Kitchen and Bar, the Fiacchi family opened Abbiocco by A Mano in Syracuse, a trattoria that follows the classic idea of rustic Italian cooking.

A trattoria is a semi-casual restaurant that centers on traditional dishes and regional specialties. Here the family describes the food as a celebration of rustic Italian cooking and the stories it tells. It suits a relaxed dinner downtown.

What to Know

• The Fiacchi family also ran A Mano Kitchen and Bar for five years.
• The style is trattoria, with traditional dishes and regional specialties.
• The cooking is rustic Italian.
• It is a good choice for a dinner out in Syracuse.
• A member of the Downtown Committee of Syracuse and featured by Visit Syracuse.