Touché

Touché is a French bistro in Syracuse with a kitchen built around sustainability and whole-animal butchery. Chef Jeff Deloff, who is also an experienced butcher, uses that approach to bring locally sourced meat to the table at an exceptional value.

In the dining room, Bob Leonard, an award-winning sommelier, leads service with an all-French wine list, classic cocktails and a thoughtful non-alcoholic drink program. The menu works for a quick, affordable meal after work or before a show, or for a long dinner with many courses and flourishes such as caviar and truffles.

What to Know

• The kitchen practices whole-animal butchery with locally sourced meat.
• The wine list is exclusively French, led by an award-winning sommelier.
• A non-alcoholic drink program sits alongside the classic cocktails.
• It works for a quick bite before a show or a many-course dinner that becomes the main event.