Toss & Fire Wood-Fired Pizza, N. Syracuse
About
Toss & Fire Wood-Fired Pizza in North Syracuse is a location of a Neapolitan-inspired pizza concept that was founded in 2015. Imported wood-fired ovens from Modena, Italy bake the pies in a minute or two at about 1,000 degrees, and the topping combinations are meant to stand out from the usual pizza shop lineup.
The concept runs two restaurants plus food trucks around Central New York, and the truck’s schedule is posted online so fans can track it down. North Syracuse is a village just north of the city of Syracuse, so it is an easy trip for pizza fans in the northern suburbs.
What to Know
- The ovens run at about 1,000 degrees, which cuts the bake time to a minute or two.
- The wood-fired ovens were imported from Modena, Italy.
- A food truck is part of the concept, and its next stop is posted online.
- Visit Syracuse, the Onondaga County convention and visitors bureau, features this restaurant.
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