Syracuse Salt Company, Incorporated

Syracuse Salt Company is a local family business bringing the storied salt industry back to the Salt City. Syracuse earned its nickname from the salt that was once boiled from the springs near Onondaga Lake, and this company puts that history back on the table.

The company makes a flake salt from the brine that runs under the city, designed as a finishing topping for your favorite foods. A pinch on top adds crunch and flavor, and it makes an easy gift for anyone who likes to cook or eat local.

What to Know

• The salt is made from brine running under the city of Syracuse.
• It is a flake salt, meant as a finishing topping for food.
• It is a local family business.
• Syracuse is nicknamed the Salt City because of its salt-making history.
• It is a member of CenterState CEO, the regional chamber of commerce.