Salt City Smokehouse

Hickory smoke is the calling card of Salt City Smokehouse, a barbecue food truck and catering business in Syracuse. The cooking is old-fashioned barbecue with plenty of flavor, and the kind of smoky aroma that pulls people toward a truck. Good barbecue is a slow process, and the team treats it that way.

Meats cook low and slow on an offset smoker until they are tender and moist. Because it runs as a truck, the location and the menu change from day to day, so it pays to see where the truck is parked and what is on the board before heading out.

What to Know

• Hickory smoke is the signature flavor on the meats.
• Everything cooks low and slow on an offset smoker.
• It operates as a food truck, so location and menu change by the day.
• Catering is available for groups and events.