Salt City Food Tours

Syracuse’s restaurants are the destination on Salt City Food Tours, a walking tour company that introduces visitors and locals to the city through its food. Each outing strings together stops at hand-selected local restaurants and businesses, from savory to sweet, with a little local history and culture along the route.

Founder Anthony Tringale built the tours around connecting the community with the restaurants and the people behind them. Along the way, guests hear about the history and culture that shape Syracuse’s food scene and get a glimpse of the passionate people running the kitchens.

What to Know

• Anthony Tringale is the founder of Salt City Food Tours.
• The tours are on foot, with stops at hand-selected local restaurants and businesses.
• Stops range from savory to sweet, so come hungry.
• Stories about Syracuse history and culture come along with the food.