Rai’s Dough
About
Rai’s Dough is a bakeshop in Syracuse built around pastry craft. The work covers cake sponges, doughs, breads and breakfast pastries, as well as mousses, jams, gelato, sorbets and fruit sauces, with a baker’s attention to detail running through all of it.
The baker also works with custard-based sauces, baked custards and chocolate, and plates desserts for both a la carte service and banquets. The goal is detailed work and refined presentation, with a personal style that is still taking shape.
What to Know
- Breads, doughs and breakfast pastries are part of the repertoire.
- Frozen desserts include gelato and sorbet.
- Chocolate work and plated desserts suit both restaurant service and banquets.
- Refined presentation and detailed work are the baker’s stated strengths.
- Visit Syracuse, the Onondaga County CVB, features the bakeshop.
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