On The Fly Diner
About
On The Fly Diner is a family run, scratch restaurant in Syracuse specializing in Cajun and southern fare. The kitchen believes good food is meant to be shared with everyone, and every plate should be as beautiful as the last. Breakfast and brunch are on the menu.
Cajun and southern cooking is a welcome change of pace in Central New York, where hearty dishes with bold flavor suit the long cold season. Scratch cooking means the kitchen makes things from the ground up, and the family-run approach gives the place a personal touch.
What to Know
- The menu specializes in Cajun and southern fare.
- Everything is made from scratch.
- It is family run, with a focus on sharing good food.
- Breakfast and brunch are served.
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