Moro’s Kitchen
About
Executive Chef and owner Edward Moro created Moro’s Kitchen, a modern Italian eatery in Skaneateles. Fresh house-made pastas, Neapolitan pizzas and other Italian fare make up the menu, in a village that suits a relaxed Italian dinner. It is a dinner spot for pasta and pizza lovers.
Skaneateles sits at the north end of Skaneateles Lake, and its walkable village center of shops and restaurants is a draw for visitors from across the Finger Lakes. A bowl of fresh pasta fits easily into a day in the village.
What to Know
- Pastas are made fresh in house by the kitchen.
- Neapolitan pizzas share the menu with Italian fare.
- Executive Chef and owner Edward Moro created the restaurant.
- The style is modern Italian, with a menu that mixes pasta, pizza and other fare.
- Visit Syracuse, the Onondaga County CVB, features the restaurant.
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