Mona Lisa’s Ristorante

Pasta lovers have an Italian option in Syracuse at Mona Lisa’s Ristorante, which serves authentic Italian cuisine. It was formerly Morgan’s Restaurant, and its new owners have changed a few aspects of the original atmosphere. Italian cooking has deep roots in Central New York, where red-sauce classics are a staple of local dining.

The goal is a welcoming scene for families, with Italian comfort food at the center of the menu. Pasta is the natural place to start, and the restaurant is featured by Visit Syracuse, the Onondaga County CVB.

What to Know

• The menu focuses on authentic Italian cuisine and plenty of pasta.
• Pasta lovers are the main audience for the menu.
• The restaurant was formerly known as Morgan’s Restaurant.
• The atmosphere has been reworked into a scene for families.
• Visit Syracuse, the Onondaga County CVB, features the restaurant.