Ma & Pa’s Kettle Corn
About
Kettle corn has been a family tradition at Ma & Pa’s Kettle Corn since 2000, when the owners’ grandparents, Nana and Bubba, introduced it to the Syracuse area. They worked at getting the balance of sweet and salty just right, and the family has carried on their recipe ever since.
Based in Liverpool, the business has set up at thousands of farmers markets, fairs, arts and craft shows and antique shows around Syracuse and nearby towns. Every batch is made by hand, just as the grandparents did, and orders can also be placed online.
What to Know
- The family says it started in 2000 with grandparents Nana and Bubba.
- Each batch is made by hand with a mix of sweet and salty.
- The family has worked thousands of farmers markets, fairs and craft and antique shows.
- Online orders are available for anyone who cannot catch them at an event.
- It is featured by Visit Syracuse and is a member of the Clinton Chamber of Commerce.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.
Want a fuller page for your business?
Premium listings include photos, a description, hours and a spotlight story.