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Syracuse
Central New York Magazine
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Syracuse

King Seafood

About

Cajun-style seafood is the specialty at King Seafood in Mattydale, just north of Syracuse. It serves more than 15 types of seafood, and customers choose from six spice levels and eight unique seasonings to build a meal that suits their taste and their tolerance for heat.

Cajun-style seafood is a hands-on, flavorful way to eat, usually built around shellfish and bold seasonings. With six spice levels, spice lovers and spice-shy diners can share a table, with each person picking their own heat.

What to Know

  • More than 15 types of seafood are on the menu.
  • Six spice levels and eight seasonings let each diner customize the heat.
  • The style is Cajun, with a focus on seafood.
  • Featured by Visit Syracuse.

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