EthioEritrea Restaurant
About
EthioEritrea Restaurant is a Syracuse restaurant built around East African cooking, as the name suggests, with Ethiopian and Eritrean roots. The kitchen’s pitch is food that is fresh, nutritious, delicious and affordable, in a place with a fantastic vibe.
Meals in the Ethiopian and Eritrean tradition are often served family style and eaten with injera, a spongy flatbread, which makes the table a shared experience. Diners can book a table or simply stop by. The restaurant is featured by Visit Syracuse.
What to Know
- Fresh, nutritious and affordable food is the stated focus.
- Ethiopian and Eritrean meals are often shared, with injera flatbread at the center of the table.
- Tables can be booked, and walk-ins are welcome.
- It is featured by Visit Syracuse, the Onondaga County CVB.
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