Eleven Waters
About
Eleven Waters is a bistro in downtown Syracuse inspired by the Finger Lakes wine region. It pairs a modern but rustic setting with local flavors, and it serves breakfast, lunch and dinner, from a sunny morning meal to a street-side lunch to an evening with a glass of local wine.
The bar is carved into the hotel’s historic barber shop, and the cocktails nod to that history with names like The Pompadour and The High & Tight. The drinks list features New York spirits and craft beer, and wine flows from the tap. Entrees are planned with a Finger Lakes wine pairing in mind.
What to Know
- The bar is built into a historic hotel barber shop.
- New York spirits include 1911 Vodka and Beanball Bourbon.
- Craft beer comes from Empire, Ithaca Beer Company and Middle Ages.
- Wine is served on tap, and entrees are designed around Finger Lakes pairings.
- A private dining room has an antique wine cabinet found during the restoration.
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