Di Lauro’s Bakery & Pizza

For more than a century, Di Lauro’s Bakery & Pizza has supplied Syracuse with Italian breads and deli rolls. Founder John Di Lauro started a bakery meant to serve Central New Yorkers with quality food at fair prices, and the family name is still on the door.

Brick ovens do the baking, including a 240-loaf oven that can handle a university’s big order as easily as a small business’s few loaves. The bakery says it was baking artisan bread long before the word was fashionable, and it delivers seven days a week.

What to Know

• John Di Lauro founded the bakery more than a century ago.
• Italian breads and deli rolls are baked in brick ovens.
• A 240-loaf brick oven handles large orders for businesses and universities.
• Delivery is available seven days a week.
• Pizza is part of the menu too, and it is featured by Visit Syracuse.