Chick-Fil-A Clay
About
Chick-fil-A Clay serves the Liverpool and Clay area, a suburban stretch north of Syracuse. The restaurant follows the chain’s handmade approach, with fresh and simple ingredients prepared in the kitchen every day.
Produce arrives fresh several times a week, salads are chopped through the day, and the lemonade is hand mixed daily with pure cane sugar and water. The chicken is whole breast meat with no added fillers or hormones. The restaurant is a member of the Greater Liverpool Chamber of Commerce.
What to Know
- Fresh produce is delivered to the kitchen several times a week.
- The lemonade recipe is short: lemon juice, pure cane sugar and water.
- Chicken is breaded by hand in the restaurant.
- It is a member of the Greater Liverpool Chamber of Commerce and featured by Visit Syracuse.
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