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Syracuse
Central New York Magazine
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Syracuse

Cafe Jarosz

About

Chef Adam P. Jarosz runs Cafe Jarosz Catering from a food truck that works events around Syracuse. A 2004 graduate of the Culinary Institute of America at Hyde Park, he has followed cooking and food trends since the mid-1990s. The business is based in Syracuse.

The truck serves artisan sandwiches and more, and it is available for both public and private events, including weddings, corporate functions, festivals and private driveway service. That last option turns a regular driveway into a pop-up restaurant for a family party.

What to Know

  • Executive Chef and owner Adam P. Jarosz graduated from the Culinary Institute of America in 2004.
  • The menu centers on artisan sandwiches and more.
  • The truck is available for weddings, corporate functions, festivals and private driveway service.
  • Featured by Visit Syracuse, the Onondaga County tourism bureau.

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