Bonefish Grill

Seafood cooked over a wood-burning grill is the hook at Bonefish Grill in Fayetteville, a village just east of Syracuse in Onondaga County. The kitchen specializes in market-fresh seafood and fish, and the open-flame cooking gives the menu its signature style. It’s a sit-down choice for dinner in the Syracuse suburbs.

Starters, martinis and cocktails round out the menu, so it works for a casual dinner out or a drink with friends. Bonefish Grill is part of a national chain, which means the Fayetteville location brings a familiar seafood-focused menu to the Syracuse suburbs.

What to Know

• Seafood and fish are cooked over a wood-burning grill.
• The menu emphasizes market-fresh seafood.
• Appetizers, martinis and cocktails are part of the lineup.
• Featured by Visit Syracuse, the Onondaga County tourism bureau.