Big Fella’s
About
Big Fella’s is a Southern-style restaurant in downtown Syracuse that serves Cajun pasta and more. Chef Antoine Smith and Eddie Lampkin run the kitchen and the business, and dinner is the main event. The menu leans into Southern comfort food, a flavorful change of pace in the downtown dining scene.
Cajun pasta brings Louisiana-style heat and flavor to a plate of noodles, a hearty fit for the Southern cuisine on the menu. The restaurant is a member of the Downtown Committee of Syracuse and is featured by Visit Syracuse.
What to Know
- It is operated by Chef Antoine Smith and Eddie Lampkin.
- Cajun pasta is a highlight of the menu.
- The restaurant serves Southern cuisine, with an emphasis on dinner.
- A member of the Downtown Committee of Syracuse.
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