Bagelicious Bagels
About
Hand-formed bagels, baked in the oven every day, are the specialty at Bagelicious Bagels in Liverpool. The menu covers breakfast bagels, sandwiches, coffee and sweet treats, with toppings built around fresh ingredients. It’s also a bakery and deli, so the choices go beyond a plain bagel with cream cheese.
Local, farm-fresh eggs are among those ingredients, and the shop’s tagline, homegrown and baked fresh, sums up the approach. Fresh and local are the two ideas the whole menu is built around. Liverpool is a village on Onondaga Lake just north of Syracuse, so it’s an easy morning stop.
What to Know
- Bagels are hand-formed and baked in the oven every day.
- Local, farm-fresh eggs are among the toppings.
- The menu runs beyond breakfast bagels to sandwiches, coffee and treats.
- Liverpool sits on the shore of Onondaga Lake just north of Syracuse.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.
Want a fuller page for your business?
Premium listings include photos, a description, hours and a spotlight story.