Abbott’s Frozen Custard
About
A Syracuse custard shop with a long pedigree, Abbott’s Frozen Custard goes back to 1902 and founder Arthur Abbott. It has grown into one of the better-known custard shops in the country, serving cones, dishes, sundaes and shakes.
Frozen custard is richer and denser than regular ice cream, which is why it has such loyal fans on warm evenings. The shop says its goal is to serve only the best to customers, with a classic menu that does not try to be fancy. Visit Syracuse features it among top-rated desserts.
What to Know
- The custard business dates to 1902 and founder Arthur Abbott.
- The menu includes cones, dishes, sundaes and shakes.
- Frozen custard is denser and creamier than most ice cream.
- Featured by Visit Syracuse as a top-rated dessert stop.
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